Welcome to Signum

Our restaurant, Signum, is on the tip of the promontory overlooking the lake by Hällsnäs Hotell & Restaurant. We serve a tasting menu here inspired by the four elements – earth, fire, air and water.

It’s really important to us to have a positive and close working relationship with the farmers, fishermen and suppliers who provide us with top quality ingredients. We aim, as much as is possible, to be self-sustaining when it comes to ingredients, so we can have more control over quality, waste and production.

Near the restaurant is our micro garden, where we grow herbs, lettuce leaves and flowers all year round. We also work with Klevs Gård, a farm near Bovallstrand in Bohuslän, where our greens and root vegetables are cultivated during the summer months. Just north of Klevs is our marine farm, where the seaweed on our menu is grown.

Join us tomorrow for Valentine’s Day! We still have a few available tables for lunch. First come, first served! Make your reservation at restaurantsignum.com
Winter is here and the Swedish shellfish is showing then self from their best side. This is our first serving when you enter our dining room.
Influences from the Japanese takoyaki we serve our whitefish roe together with a creamy potato infused with lacto fermented apples and fresh herbs as one of the first snacks.
Join us for a love-filled experience this Valentine's Day! We're open for both lunch and dinner.
Tables available this weekend! Reserve your table now and treat yourself to a delicious dining experience.
Final week for our Swedish lobster serving. We cook the tail over the open fire and serve it with the claws, lacto fermented carrots and a sauce nage. On the side, lobster brioche and home made butter🦞