Menu

Our menu follows the Nordic seasons. We exclusively serve main ingredients from Scandinavia, although we pick flavours from other parts of the world. A menu of around 18 courses is served, sometimes more depending on what the season has to offer.

Price: SEK 3 500.

The menu is focused on fish and seafood with elements from the vegetable garden, the farm, and our wild Swedish nature.

If you wish to order from our wine list, you order on site.

We do our best to accommodate allergies. We put a lot of energy into creating our menu and work with the ingredients available at the moment, therefore we cannot cater to vegan diets or dairy allergies.

We are open Tuesday to Friday from 18.00 and Saturday from 12:00. Welcome to us.