Welcome to Signum

Our restaurant, Signum, is on the tip of the promontory overlooking the lake by Hällsnäs Hotell & Restaurant. We serve a tasting menu here inspired by the four elements – earth, fire, air and water.

It’s really important to us to have a positive and close working relationship with the farmers, fishermen and suppliers who provide us with top quality ingredients. We aim, as much as is possible, to be self-sustaining when it comes to ingredients, so we can have more control over quality, waste and production.

Near the restaurant is our micro garden, where we grow herbs, lettuce leaves and flowers all year round. We also work with Klevs Gård, a farm near Bovallstrand in Bohuslän, where our greens and root vegetables are cultivated during the summer months. Just north of Klevs is our marine farm, where the seaweed on our menu is grown.

We offer four different drink packages to complement our menu, as well as a carefully selected wine list for those of you who’d like to choose your own wine. And of course, we do love to start off with a glass of champagne in our lounge.
The very final touch before serving.
Easter at Signum. This year we stay open on Easter and serve our seasonal 18 course set menu (closed Sunday as always). Book your table at restaurantsignum.com – we look forward to seeing you.
Tastes of the Nordic season. The main ingredients of our menu are exclusively Scandinavian, with supplementary flavours from other parts of the world.
The team is gathered in the kitchen, ready to make this evening a memorable one.
Signum x Valentine’s Day.
Still a few spots available for our Valentines Day lunch here at Signum! Welcome to join us this special Friday – book your table at restaurantsignum.com.