Welcome to Signum

Our restaurant, Signum, is on the tip of the promontory overlooking the lake by Hällsnäs Hotell & Restaurant. We serve a tasting menu here inspired by the four elements – earth, fire, air and water.

It’s really important to us to have a positive and close working relationship with the farmers, fishermen and suppliers who provide us with top quality ingredients. We aim, as much as is possible, to be self-sustaining when it comes to ingredients, so we can have more control over quality, waste and production.

Near the restaurant is our micro garden, where we grow herbs, lettuce leaves and flowers all year round. We also work with Klevs Gård, a farm near Bovallstrand in Bohuslän, where our greens and root vegetables are cultivated during the summer months. Just north of Klevs is our marine farm, where the seaweed on our menu is grown.

Take advantage of this exclusive opportunity to secure your table with us next Saturday, December 7th. Available due to a last minute cancellation. Hurry-don’t miss out!
Book your table at our website 🍽️
We are happy to inform you that we, on November 25th, have extra opening hours at Signum!
Reserve your table on our website.
Congratulations to our incredibly talented Alma, who was awarded the Service of the Year at @stella_galan yesterday! You are a rockstar with both guests and your colleagues, and we are grateful to have you as part of our team!
On October 10th, we at Signum are hosting a very special dinner as we welcome the team from The Macallan whisky. The Macallan is considered the absolute elite in the whisky world and has been for the past 200 years. Our head chef Markus has crafted a menu that aligns with The Macallan’s whisky philosophy. The theme for the evening is ”The Forest,” which is perfect as autumn arrives and mushrooms, truffles, and lobster are in season. A set menu with paired drinks will be served. Limited seating, so make sure to book in time.The price for food & drink is 4995 SEK per person. Reserve your table on our website.
Exciting preparations underway - New dishes are coming to our menu this week!
We’re excited to be back today after our summer break! We can’t wait to welcome you — book your table on our website.